Banana Ice Cream 香蕉冰淇淋

Banana Ice Cream

香蕉冰淇淋

Photo by: http://www.hollithompson.com/recipes/frozen-banana-ice-cream/

For illustration purpose only.

Homemade banana ice cream is quite fabulous, especially served with hot fruit salads, crumbles and apple pies. For the best flavour use bananas that are very spotty and slightly soft.

自制的香蕉冰淇淋，为了获得最佳的味道使用香蕉是非常参差不齐和稍软。

Recipe：

300ml double cream                  300毫升淡奶油

350ml milk                                 350毫升牛奶

1/4 teaspoon sea salt                1/4茶匙海盐

130g castor sugar                     130克幼糖

4 large ripe bananas                 4个熟的香蕉

5 large free range egg yolk       5粒蛋黄

Method：

1. Put the cream, milk, salt and 2 tablespoons of the sugar in a large non stick saucepan over a low heat. Finely chop the bananas and add to the pan. Bring to boil and simmer gently for 10-15 minutes. Mash the bananas as they cook against the side of the pan.

1。将奶油，牛奶，盐，2汤匙糖放在一个大的平底锅里，用低热量煮。切碎香蕉添加到锅里。慢火炖10-15分钟。然后压碎香蕉再煮。

2. Meanwhile, beat the remaining sugar and egg yolks in a large heatproof bowl until thick and creamy。

2。同时，搅拌剩余的糖和蛋黄，直到浓厚。

3. Pour the milk in to yolk mixture, whisking well. Return to the pan and cook on a very low heat, stirring with a wooden spoon, until slightly thickened. This takes 5-10 minutes. Don't let the mixture even start to boil or it will curdle. To test, draw a line down the back of the wooden spoon - if it leaves an impression, the custard is ready. Strain into a bowl.

3。把煮好的牛奶倒入蛋黄混合，搅打好。返回到平底锅煮在一个非常低的热量，用木勺搅拌，直到稍增厚。这需要5-10分钟。不要让混合物开始沸腾，否则会凝固。为了测试，画一条线下来的木勺子的背面 - 如果它留下的印象，吉士已准备好了，然后把它放入碗中。

4. Cool, string frequently to stop a skin forming, then cover and chill. 

4。搅拌会停止表面结皮，然后盖上盖子冷却。