Potato Bread
马铃薯面包
Photo by:http://ricke-ordinarykitchen.blogspot.my/2013/09/potato-buns-potato-bread.html
For illustration purpose only
Recipe:
(A) (A)
600g Bread Flour 600克面包粉
70g Sugar 70克糖
1 1/2 Teaspoon salt 1 1/2茶匙盐
1 1/2 Tablespoon milk powder 1 1/2汤匙奶粉
4 Teaspoon instant yeast 4茶匙即食酵母粉
(B) (B)
1 Egg 1个鸡蛋
270ml Cold Water 270毫升冷水
(C) (C)
120g Mashed Potato 120克马铃薯
60g Butter 60克黄油
(D) (D)
Custard 乳蛋
Method:
1. Mix (A) till well blended. Add (B) and knead to form a dough.
1.将( A)充分混合。加(B)和揉以形成生面团。
2. Add (C), continue to knead to form a smooth and elastic dough.
2.添加( C)中,继续揉以形成光滑有弹性的面团。
3. Make the dough into a ball. Put it in a bowl and cover with clear film. Put in a warm place to prove for 45 minutes.
3.将面团进了一个球。把它放在一个碗里,用透明薄膜覆盖。放在一个温暖的地方,以证明45分钟。
4. Mould dough into a ball and leave it to rest for a further 15 minutes.
4.模具面团成一个球,让它休息15分钟。
5. Divide the dough into several 30g pieces, mould them into balls and put them on a greased 23cm square baking pan, 16 pieces per pan. Makes 2 pans.
5.将面团分成若干块30克,他们塑造成球,把它们放在抹油23厘米方形烤盘, 16块每锅。用2盘。
6. Cover and leave to prove for 40 minutes, or till twice the size.
6.盖并留下来证明为40分钟,或直到两倍。
7. Brush with egg wash and pipe the custard to make a cross on top.
7.刷蛋液和挤出乳蛋,(十字架形状)。
8. Bake at 180c for 25 minutes in a low shelf in the oven. Serve.
8.烘烤在180℃下在烘箱25分钟。
***Please take note this dough is a bit sticky, so put some flour on your hands before you start to make it into balls.
***请注意这个面团有点粘,所以放一些面粉在你的手中,你开始把它揉到球形。
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