芒果和薄荷酱

Mango and Mint Salsa
芒果和薄荷酱

Photo by: https://recipeland.com/recipe/v/mango-mint-salsa-56625
For illustration purpose only.

A tangy and textured Mango and Mint Salsa. It can be kept in the fridge for up to 2 days.

浓郁又质感芒果和薄荷酱。它可以保存在冰箱里长达2天。

Recipe:
Make about 300g

可以做大概300g

1 large, just ripe mango                        1个大刚成熟的芒果

2 tablespoons stock syrup                    2汤匙糖浆
1 tablespoon lemon juice                     1汤匙柠檬汁
2 tablespoons chopped fresh mint       2汤匙切碎的新鲜薄荷


1. Peel the mango and slice the flesh away from the seed, then chop finely.
1。去掉芒果皮和把芒果肉切片，再剁细。

2. Mix the syrup and lemon juice together in a bowl. Add the mango and toss to mix. Add the chopped mint just before serving.
2。在把糖浆和柠檬汁放在一个碗里混合在一起。加入芒果混合。记住在食用前加入切碎的薄荷。