Green Pea Soup 绿豆汤

Green Pea Soup
绿豆汤

Photo by：http://www.knorr.co.uk/recipes/detail/8525/1/creamy-pea-soup

For illustration purpose only.

This is a light creamy soup that has everything going for it. A tempting colour, velvety-smooth texture and a wonderful fresh flavour. Pea and bacon are a popular combination. I like to use bacon, but lightly smoked.
这是一个清淡奶油汤。鲜艳的颜色，光滑的质感和美妙的新鲜风味。绿豆和腊肉是一种流行的组合。我喜欢用腊肉，但轻轻熏。

Serves 4 as a starter
提供给4个人的前菜

Recipe：
100g light smoked bacon                                       100克轻烟熏腊肉
2 shallots, sliced                                                     2个青葱，切片
2 tablespoons olive oil                                           2汤匙橄榄油
400g fresh peas                                                      400克新鲜豌豆
2 tablespoons dry white wine                                2汤匙白葡萄酒
1 litre chicken stock or vegetable stock                1升鸡汤或蔬菜汤
100ml double cream, plus a little extra to serve   100毫升淡奶油，上菜时再加上一些
Sea salt and ground black pepper to season.         海盐和黑胡椒调味。

Method：
1. Chopped bacons. Place the chopped bacons in a saucepan with the shallots and olive oil. Heat until sizzling, then low heat for about 5 minutes.
1。切碎腊肉。将切碎的腊肉与青葱和橄榄油放入锅里。大火的炒，然后低温约5分钟。

2. Add the peas and cook for a further 2-3 minutes. Pour in the wine and cook until it has evaporated.
2。添加豌豆，再煮2-3分钟。倒入酒，煮直到它蒸发。

3. Stir in the stock or vegetable stock and 250ml water, and bring to boil. Season, and simmer for 15 minutes. Put in the food processor or blender until smooth, then pass through a fine sieve into a bowl, rubbing with the back of a ladle. Leave it to cool。
3.拌入鸡汤或蔬菜汤和250毫升的水，煮沸。调味，小火煮15分钟。然后放入食品加工机或搅拌机，直到滑面，然后通过一个细筛倒入碗中，用勺背面摩擦。让它冷却。

4. When the soup is well chilled, check the seasoning and whisk in the cream. Season again. Serve in bowls with a little extra cream trickled on top.
4。当汤冷了，检查调味和加入奶油。再次调味。上菜时在上面倒一点额外的奶油。