Savoury Pork Burgers 乳香煎肉饼

Savoury Pork Burgers
乳香煎肉饼

Photo by：http://blog.xuite.net/tccoco/hkblog/151186459-大澳水鄉煎肉餅+-+附食譜+及+做法

Recipe:
300g Minced Pork
2 Tablespoon Water Chestnut, Chopped
2 Tablespoon Carrot, Chopped
2 Tablespoon Fermented Bean Curd Paste

Method:
1. Combine all ingredients in a mixing bowl and mix well. Divide into a few portions and shape into burgers.
2. Heat up 3 tablespoon oil, put in burgers and pan-fry at medium heat until golden brown. Turn burgers over and continue to fry until cooked.

乳香煎肉饼

食谱： 

300克肉粹 

2汤匙栗子，切碎 

2汤匙萝卜，切碎 

2汤匙乳泥浆 

方法： 

1. 将所有成分在混合碗中拌匀。分成几部分，并塑造成汉堡包。 

2. 把3汤匙油弄热，放入汉堡，煎炸至金黄色。汉堡转过去，继续翻炒至熟。