Steamed Minced Pork with Salted Fish Paste 咸鱼酱蒸肉饼

Steamed Minced Pork with Salted Fish Paste
咸鱼酱蒸肉饼 

Photo by：http://www.meichubang.com/web/201505/82853.html

Recipe:
300g Minced Pork
2 Tablespoon Shredded Ginger
2 Tablespoon Fragrant Salted Fish Paste
1 Tablespoon Spring Onion, Chopped

Seasoning:
1 Teaspoon Light Soya Sauce
Dash of Sesame Oil and Pepper
1 Teaspoon Corn Flour
2 Tablespoon Water

Method:
1. Combine minced pork, seasoning and mix well. Arrange onto a steaming plate.
2. Sprinkle shredded ginger on top of minced pork and spread over salted fish paste. Steam at high heat for 15 minutes or until cooked. Lastly sprinkle chopped onion on top.

咸鱼酱蒸肉饼 

食谱： 

300克肉粹 

2汤匙姜切丝 

2汤匙咸鱼酱 

1汤匙葱花 

调料： 

1茶匙生抽 

麻油，胡椒粉几许 

1茶匙玉米粉 

2汤匙水 

方法： 

1.结合剁碎的猪肉，调味料拌匀。安排到蒸板。 

2.将生姜和咸鱼酱放在肉饼上。大概蒸15至20分钟直到熟。最后洒上在上面的洋葱。