Stir Fried Chicken Breast 酱爆鸡丁

Stir Fried Chicken Breast
酱爆鸡丁

Photo by：http://www.jucanw.com/jccp/8025.html

Recipe:
300g Chicken Breast, Cubed
1 Onion, Cubed
1 Green Capsicum, Cubed
2 Tablespoon Cheong Cheng Sauce

Marinade: 
1 Egg White
1 Teaspoon Salt
1 Teaspoon Light Soya Sauce
Dash of pepper
1 Tablespoon Water

Method:
1. Mix Chicken Breast with marinade and marinate for 30 minutes. Deep fry in hot oil for a short while. Dry the excess oil.
2. Heat up 1 tablespoon oil, saute Cheong Cheng Sauce until fragrant. Add in onion, capsicum and stir fry until aromatic. Add in chicken cubes and stir fry at high heat until well mixed.

酱爆鸡丁

食谱：

300克鸡胸肉, 切方块 

洋葱1个， 切方块 

1绿色辣椒，切方块 

2汤匙酱蒸酱 

腌料： 

1个蛋白 

1茶匙盐 

1茶匙生抽 

胡椒粉少许 

1汤匙水 

方法： 

1。将鸡胸肉用腌料腌30分钟。热油炸一会儿。擦干多余的油。 

2。用1汤匙油把将蒸酱炒香。放入葱，辣椒爆香。加入鸡丁在高温炒，直到充分混合。